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Beriberi

Overview | Symptoms | Treatment | Prevention

Overview

Alternative names

thiamin deficiency; vitamin B1 deficiency

Definition

A vitamin deficiency disease, caused by a lack of vitamin B1 (thiamin); the most significant manifestations are damage to the heart and nervous system.

Causes, incidence, and risk factors

Beriberi has become almost nonexistent in the United States since the discovery of its cause, thiamin deficiency. Most foods are now vitamin enriched, which means that a normal diet contains adequate amounts of thiamin.

There are two kinds of beriberi: dry; and wet. Dry beriberi is associated with energy deprivation and inactivity characterized by mental confusion, peripheral neuropathy, muscular wasting with loss of function or paralysis of the lower extremities. Wet beriberi is resultant of high carbohydrate intake along with strenuous exercise characterized by edema, tachycardia, pulmonary congestion, and enlarged heart.

Beriberi around the World

Vitamin B1 occurs widely in food but may be lost in the course of processing, particularly in the milling of grains. In East Asian countries, where polished white rice is a dietary staple, beriberi has been known for over 1,000 years. The history of the recognition, the cause, and the cure of beriberi is dramatic and is well documented in medical literature. In the 1870s the Japanese navy reported that beriberi had been eradicated among its sailors as a result of adding extra meat, fish, and vegetables to their regular diet. Before that time, almost half of the sailors were likely to develop beriberi, and many died of it.

In 1897 Christiaan Eijkman, working in the Dutch East Indies (now Indonesia), showed that a beriberi-like disease could be produced in chickens by a diet of polished rice. That beriberi in humans was also related to the ingestion of white rice was confirmed by British researchers in Malaysia. There, W. Fletcher in 1907 and Henry Fraser and A.T. Stanton in 1909 showed that in selected groups under close observation beriberi occurred in persons who were eating a polished-rice diet whereas those eating parboiled orbrown rice did not develop the disease. In 1912 Casimir Funk demonstrated that beriberi could be cured in pigeons by feeding them a concentrate made from rice polishings. Following this discovery he proposed that this, as well as several other conditions, were due to the ingestion of diets that were deficient in specific factors which he termed vitamines.

The incidence of beriberi in Asia has markedly decreased, partly because an improved standard of living has allowed a more varied diet and partly because of the gradual popular acceptance of partially dehusked, parboiled, and enriched rice-forms that contain higher concentrations of thiamine. The prevention of beriberi is accomplished by eating a well-balanced diet, since thiamine is present in most raw and untreated foods. In Western countries, thiamine deficiency is encountered almost solely in casesof chronic alcoholism.

Symptoms

Early symptoms: Later symptoms:

Signs and tests

Physical examination may show signs ofcongestive heart failure, including difficulty breathing, bluish skin(cyanosis), and others. The person with late-stage beriberi may be confused orpsychotic. Neurological examination shows a loss of vibratory sensation (theperson is less able to sense vibration), loss of coordination, gait changes(ataxia), and other changes. The liver may be enlarged (hepatomegaly).

Tests include:

Treatment

Administration of thiamin reverses the deficiency andsymptoms improve rapidly. Because most patients suffer from multipledeficiencies a vitamin B-complex is often given.

Expectations(prognosis)

Cardiac damage is reversible and is not permanent. Full recovery is expected after treatment. Untreated, beriberi is often fatal.

If acute heart failure has occurred outlook is poor. If damage to the nervous system is not too great response to treatment is usually good.

Complications

Calling your health care provider:

Beriberi is extremely rare in the United States. However, if you feel your family's diet is inadequate or poorly balanced and you or your children have any of the described symptoms, call your health care provider.

Prevention

Adequate intake of thiamin will prevent beriberi. Nursing mothers should insure that their diet is adequate in all vitamins and be sure that infant formulas contain thiamin. Alcoholics, the elderly, people in stress, and elite athletes also need to focus on well-balanced diet and may require B-vitamin supplementation to ensure appropriate intake and utilization of thiamin.

Note: The information provided herein should not be used for diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions. There is no warranty that the information is free from all errors and omissions or that it meets any particular standard.

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Resources compiled by Lim Chee Aun <cheeaun(at)phoenity(dot)com>